Sebastian Lord and Richard Parfitt bring you Maggie’s Grill.
The team at Maggie’s Grill is very excited to be relaunching! For now, our priority remains striking that balance between customer and staff safety, and doing what we do best; serving soul food to the people, and hopefully making you smile. The first stage to our relaunch is offering a collection service, kicking off Wednesday 8th July.
This website will continually be updated with our services, offerings, times and dates. We thank you
from the bottom of our hearts for not forgetting about us, and hope that everyone is staying safe and
Food provenance remains at the core of what we do here at Maggie’s Grill. This supports our moto
which we have lived by since opening 6 years ago: “field to fork and made with soul”. We feel now more than ever, it is important to support local businesses and craft producers. Our menu will be slightly smaller to assist us in ensuring the workplace is super safe for our employees, but rest assured, all produce will continue to be sourced from only the best LOCAL butchers, bakers, cheese, fish and vegetable suppliers, and cooked fresh to order with loads of love and gratitude for your custom.
Stay safe everyone. We look forward to seeing you all soon.
Richard and Sebastian.
— Collection Service from 8th July 2020 —
Monday & Tuesday
Wednesday to Friday
5pm to 9pm
Saturday and Sunday
12noon to 9pm
— Gallery —
all our mouthwatering selections.